Cup $4
A mixture of marinated olives $3
Lightly salted pecans, cashews, almonds, and Brazil nuts $3
Toasted bread topped with a creamy garlic butter and Parmesan cheese $4
Caramelized onions, thyme, chicken stock and sherry topped with a crouton and Swiss Cheese $7
Baby greens, carrots, red onion, and bleu cheese with your choice of dressing $3
Romaine lettuce, garlic croutons, and Parmesan cheese tossed in our own caeser dressing $5
A mix of locally grown citrus fresh avocado and curly endive in a mandarin vinaigrette $7
A selection of fine cheeses and fresh bread $6
Tender cubes of white meat chicken, fresh vegetables, and aromatics in a creamy chicken gravy topped with a flaky crust $8
Tender golden brown strips of calamari served with cocktail sauce, wasabi mayonnaise, and fresh lime $10
Dungeness crab cakes served with a wasabi aioli and sweet chili sauce $11
Tender cubes braised with root vegetables in a rich beef broth $9
Grilled portobellini mushrooms stuffed with blue crab and topped with a creole holandaise $11
Classic escargot in a garlic parsley butter $10
Tender shrimp dredged in seasoned cornmeal and fried golden brown and served a jalapeno tartar sauce $9
Sweet clams steamed in white wine, garlic, lemon and tomatoes $10
Please ask for the daily version of this toasty Italian classic $6
Layers of warm roasted garlic, pesto, sundried tomatoes goat cheese and served with crustinis $8
Tender lamb chops served with a citrus chili marmalade $12
A half pound of shrimp cooked in a Cajun boil and served with cocktail sauce and fresh lemon $9
Served with cocktail sauce, horseradish, and lemon $2 each
German field hunter sausage served with sweet hot mustard $3 each
A selection of mushrooms in puff pastry chimi churi dipping sauce $7
A hot Idaho potato topped with cheddar cheese, applewood smoked bacon, green onions and sour cream $6
