Orange Carrot Soup
Ingredients:
- 3 cups carrots (med dice)
- 1 onion (med dice)
- 2 cups chicken broth
- 2 cups orange juice
- 1/3 cup honey
- 1 teaspoon nutmeg
- 3 tablespoons butter
- salt & pepper
Directions:
Sweat your onion in the melted butter until translucent. Add carrots, chicken stock, orange juice and honey. Bring to a boil and reduce to a simmer. Puree and season with salt, pepper and nutmeg. Garnish with orange zest and cream.