Cup $4 Bowl $5
Caramelized onion, thyme, chicken stock, and sherry topped with a crouton and Swiss cheese $7
Baby greens, carrots, red onion, and bleu cheese with your choice of dressing $6
Asian vegetables, grilled chicken with peanuts topped with a spicy ginger sesame soy dressing $11
Romaine lettuce, garlic croutons, and Parmesan cheese tossed in our own caeser dressing $8
Shredded romaine with bay shrimp served with our own Louis dressing $11
Romaine, bacon, grilled chicken, bleu cheese, egg, black olive, tomato, and avocado with your choice of dressing $12
A tender outside skirt steak marinated in our own sweet and spicy Korean sauce $19
Boneless pork chop filled with a chorizo stuffing and topped with avocado salsa $18
Grilled to taste and topped with hollandaise $27
Fresh vegetables is a spicy coconut green curry with your choice of chicken or tofu $17
Grill rack of lamb on curried lentils with a vegetable relish $28
Pleased ask your server for this evening's selection $23
Creamy saffron risotto with pan seared dry pack scallops and prawns with a red pepper coulis $21
Tender filets of sole filled with crab and topped with hollandaise $20
Bootleggers ground chuck seasoned just like mom used to served with mushroom gravy $15
A 22 ounce bone in ribeye grilled and topped with chimichurri $29
Tender all white meat chicken fried golden brown and served with mashed potatoes and gravy $16
Served Friday, Saturday, and Sunday only Small $18 Large $20
