Specials for the week ending November 17, 2013


Our classic steamed clams served with a side salad and garlic toast.

Grilled Mahi Mahi

Macadamia encrusted Mahi Mahi topped with a lime buerre blanc and served with rice and seasonal garden vegetable.

Crab Stuffed Sole

Fresh Petrale Sole stuffed with Dungeness crabmeat topped with sauce Charon and served with parmesan mashed potatoes and garden vegetable.

Grilled New York Steak

Mesquite grilled to order choice NY Steak topped with bleu cheese and French fried onions, served with baked potato and fresh garden vegetables

Grilled Boneless Pork Loin Chop

Mesquite grilled Pork loin chop topped with pecan maple butter and served with sweet potato rissoto